Chicago Sun-Times Food Critic James Ward proclaims he's

"Still Nuts About Lutz"

Critics have been raving about our cafe almost since it opened its doors. Join us any day of the week for a unique dinner experience or quick lunch, or sensational breakfast on the weekend. (Check out some of our awards and review mentions by clicking here.)

You can start off with beer, wine or a cocktail, or one of our own exclusive coffee blends. Enjoy a home made soup or fresh salad. Then move on to a main course: a delicious open faced sandwich, a quiche, a crepe, or one of our daily specials.

Finish the meal off with one of our signature pastries or homemade ice cream. You'll love it!

See below for hours.