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Everything
at Lutz is prepared by our expert staff.
From the pastry chefs to the bakers and cake
makers, everybody is dedicated to quality.
Most of the bakery space, some 16000 sq. ft.,
is dedicated to the production area.
To ease production chores there are eight work
benches in the back,
so the bakers can make their products, and another
two
just behind the pastry shop for finishing and
special orders.
Most
of the benches have 20 qt. mixers so the bakers
can make fresh whipped cream and icings.
Coolers
are within steps so products can be kept chilled.
Upstairs
we make our own renowned, hand dipped, truffles.
The marzipan, chocolate and truffle making staff
The
bakers work all night and into the early morning
to make everything fresh.
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